Apricot Chicken W/ Pasta Primavera

5 oz. Chicken Breast

4 tbsp. Apricot Preserves (low sugar)

1 tbsp. Sweet chili sauce

1 teasp. Lime juice

1/4 cup chopped zuccini

1/4 cup chopped tomato

1/4 cup chopped mushrooms

1 teasp. minced garlic

2 teasp. Extra virgin olive oil

1/2 teasp. salt

1/2 cup whole wheat pasta (cooked)



Apricot sauce: combine apricot preserves with lime juice and sweet chili sauce (heat on stove)

Grill or saute chicken and brush on sauce while cooking

Past primavera: saute zuccini, mushrooms and garlic in olive oil

Add salt, tomatoes and pasta